A collection for one of Spain's simplest pleasures.
At its heart is the ritual of pan con tomate: ripe tomato grated by hand, good olive oil poured generously, garlic if you like, and a little flor de sal all on some grilled masa madre.
Inside this box:
One 500ml glass bottle of SOLEÁ RITUAL early harvest extra virgin olive oil + brushed gold pourer
One traditional ceramic grater, hand crafted in a neighbouring village
180g flor de sal from the salt pans of Cadiz, Andalusia
One olive wood spoon
One small olive wood serving board
One hand-sewn linen napkin
Postcard and 2 recipes included to begin to use the grater when
Nestled in a hand-crafted wooden keepsake crate with a sliding lid.
All the pieces in this box are for making it, serving and returning to it again and again.
A traditional piece of the Spanish kitchen, made for far more than tomatoes.
Its textured ceramic surface turns ripe tomatoes into pulp for pan con tomate, but it can also be used for garlic, ginger, fresh chilli, citrus zest, hard cheeses and spices.
Grate directly into the dish, add a generous pour of olive oil and a pinch of flor de sal — and bring it straight to the table.
Artisanal and natural sea salt flor de sal.
Harvested by hand in the salt flats of the Bay of Cádiz Natural Park. These very fine white crystals enhance the flavor of food. Ideal for finishing dishes such as fish, grilled or pan-fried meats, pastries, and cocktails.
Hand-crafted in small batches by a family of artisans in a neighbouring village - who have been working with olive wood for decades.
Hand sewn with care and attention to detail, exclusively for SOLEÁ RITUAL made by a local artisan.
A collection for one of Spain's simplest pleasures.
At its heart is the ritual of pan con tomate: ripe tomato grated by hand, good olive oil poured generously, garlic if you like, and a little flor de sal all on some grilled masa madre.
Inside this box:
One 500ml glass bottle of SOLEÁ RITUAL early harvest extra virgin olive oil + brushed gold pourer
One traditional ceramic grater, hand crafted in a neighbouring village
180g flor de sal from the salt pans of Cadiz, Andalusia
One olive wood spoon
One small olive wood serving board
One hand-sewn linen napkin
Postcard and 2 recipes included to begin to use the grater when
Nestled in a hand-crafted wooden keepsake crate with a sliding lid.
All the pieces in this box are for making it, serving and returning to it again and again.
A traditional piece of the Spanish kitchen, made for far more than tomatoes.
Its textured ceramic surface turns ripe tomatoes into pulp for pan con tomate, but it can also be used for garlic, ginger, fresh chilli, citrus zest, hard cheeses and spices.
Grate directly into the dish, add a generous pour of olive oil and a pinch of flor de sal — and bring it straight to the table.
Artisanal and natural sea salt flor de sal.
Harvested by hand in the salt flats of the Bay of Cádiz Natural Park. These very fine white crystals enhance the flavor of food. Ideal for finishing dishes such as fish, grilled or pan-fried meats, pastries, and cocktails.
Hand-crafted in small batches by a family of artisans in a neighbouring village - who have been working with olive wood for decades.
Hand sewn with care and attention to detail, exclusively for SOLEÁ RITUAL made by a local artisan.
