From grove to table
Harvested by hand in Andalusia, Spain
Our first release -
November Harvest of 2025
100% extra virgin olive oil - from our village of Canillas de Aceituno, Malága, Spain.
Small, limited batch.
Early harvest, while the olives are green and vibrant.
Unfiltered, all the goodness still in the bottle.
Pure, alive and full of flavour.
Note: Each 5ooml bottle of Soleá Ritual olive oil includes one complimentary pourer as part of the Soleá Ritual experience.
A brushed gold pourer designed to bring beauty and ease to the everyday ritual of pouring.
Crafted to fit our 500ml violet black glass bottles, each pourer offers a smooth, controlled flow - whether drizzled slowly over warm bread, used in everyday cooking, or shared generously at the table.
Packed by hand in Andalusia. Ships within 1-2 days.
This black glass bottle is re-fillable, by purchasing the accompanying pantry tin.
ABOUT OUR OIL:
Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.
Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.
The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish.
Low acidity and oxidation (we have the numbers to prove it). Nourishing as it is expressive, prized both for its health benefits and its smoothness of flavour.
Made for everyday use. This is an oil made for cooking and finishing.
Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with sourdough.
A little drizzle is enough to transform any dish into richness and vitality.
Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 500 ml glass bottles specifically designed to slow the natural oxidation that occurs with olive oil and to honour its freshness and rarity. Specifically used and made for the highest quality and preservation of olive oil.
This is extra virgin olive oil in its purest, most lively moment.
Bright. Vibrant. And meant to be shared, savoured and part of your daily table ritual.
Pour generously.
Packed by hand in Andalusia. Ships within 1-2 days.
Designed as a refill item for the pantry - this tin can refill our Signature Soleá Ritual black glass bottle 5 times. Saving in space, shipping footprint and the environmental waste.
Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.
Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.
The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish.
Low acidity and oxidation (we have the numbers to prove it). Nourishing as it is expressive, prized both for its health benefits and its intensity of flavour.
Made for everyday use. This is an oil made for cooking and finishing. This tin is made to refill and keep in your pantry as a provisioning backup.
Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with warm sourdough.
A little drizzle is enough to transform any dish into richness and vitality.
Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 2.5 litre gold tin specifically designed to slow the natural oxidation that occurs with unfiltered olive oil and to honour its freshness and rarity. Specifically used and made for the highest quality and preservation of olive oil.
This is extra virgin olive oil in its purest, most lively moment.
Bright. Vibrant. And meant to be shared, savoured and part of your daily table ritual.
Pour generously.
Our olives are pressed within hours of collection,
preserving the freshness, aroma and character of the olives.
Made with our neighbours, in the village mill - not a factory.
This isn’t anonymous oil - from trees we can’t name or don’t know.
The olives that are picked and pressed are from the groves we know well.
We harvest our own trees, from our own grove, with our own hands.
We collect with other farmers in our village.
Their trees. Their olives. Their hands.
Families who have worked this land for generations.
We harvest alongside farmers on their land and in their groves -
and what you’re holding is part of that rhythm.
You might notice it’s softer than expected.
Rounded and approachable.
Green and fresh.
A little wild, but balanced.
Made to be used everyday.
Not a keepsake, not an oil to be only for “special occasions”.
Not to sit in your pantry, but made to pour, glug and drizzle.