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FIRST PRESS - UNFILTERED EXTRA VIRGIN OLIVE OIL

€0.00

Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.

Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.

The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish. Naturally high in polyphenols, it is as nourishing as it is expressive, prized both for its health benefits and its intensity of flavour.

This is an oil made for finishing and cooking.

Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with warm sourdough - masa madré. A little drizzle is enough to transform any dish into richness and vitality.

Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 500 ml glass bottles specifically designed to slow the natural oxidation that occurs with unfiltered olive oil and to honour its freshness and rarity. Also packaged in 2.5L tins that are specifically used and made for the highest quality and preservation of olive oil. These larger quantity tins are for everyday use and cooking.

This is olive oil in its purest, most lively moment.

Bright. Alive. And meant to be savoured.

Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.

Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.

The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish. Naturally high in polyphenols, it is as nourishing as it is expressive, prized both for its health benefits and its intensity of flavour.

This is an oil made for finishing and cooking.

Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with warm sourdough - masa madré. A little drizzle is enough to transform any dish into richness and vitality.

Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 500 ml glass bottles specifically designed to slow the natural oxidation that occurs with unfiltered olive oil and to honour its freshness and rarity. Also packaged in 2.5L tins that are specifically used and made for the highest quality and preservation of olive oil. These larger quantity tins are for everyday use and cooking.

This is olive oil in its purest, most lively moment.

Bright. Alive. And meant to be savoured.

Harvest Details

Harvest: November 2026

Extraction: First press of harvest season withing hours of collecting.

Extracted directly from fresh olives and solely by mechanical means to preserve freshness.

Varietal: Verdial and Nevadilla

Acidity: <0.2%

Unfiltered

Tasting Notes

Green tomato

Fresh-cut grass

Artichoke

Almond

Pepper finish

Bright bitterness, balanced pungency

How To Use

Best for finishing and raw applications. Also suitable for everyday cooking.

Storage

Store in a cool, dark place.

Use within 12–18 months of harvest for peak freshness.

Shipping

Ships throughout the European Union.

Carefully packaged to protect freshness and quality.

Pouring our limited edition first press, early harvest of 2026 extra virgin olive oil. Green, vibrant and alive.