Curated specifically for delivery WITHIN Iceland.
Our products are shipped in consolidated batches from Andalusia, Spain to Iceland - and fulfilled locally, to create a smoother and more seamless shopping experience.
Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.
Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.
The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish.
Low acidity and oxidation (we have the numbers to prove it). Nourishing as it is expressive, prized both for its health benefits and its intensity of flavour.
Made for everyday use. This is an oil made for cooking and finishing.
Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with warm sourdough.
A little drizzle is enough to transform any dish into richness and vitality.
Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 500 ml glass bottles specifically designed to slow the natural oxidation that occurs with unfiltered olive oil and to honour its freshness and rarity. Specifically used and made for the highest quality and preservation of olive oil.
Curated specifically for delivery WITHIN Iceland.
Our products are shipped in consolidated batches from Andalusia, Spain to Iceland - and fulfilled locally, to create a smoother and more seamless shopping experience.
Pressed at the very beginning of the harvest season of 2026, this early-season extra virgin olive oil captures olives at their most vibrant and alive stage of ripeness - green, vibrant and full of flavour.
Made from the first olives picked in the beautiful groves of Canillas de Aceituno, in the hills of Andalusia, this small-batch oil is pressed within hours of harvest and left unfiltered, preserving its natural texture, colour, aroma, and vitality.
The result is a beautifully green and bright oil — fresh cut grass, green almond, wild herbs — with a gentle ~ barely there ~ bitterness and a lively but smooth finish.
Low acidity and oxidation (we have the numbers to prove it). Nourishing as it is expressive, prized both for its health benefits and its intensity of flavour.
Made for everyday use. This is an oil made for cooking and finishing.
Drizzled over warm grilled vegetables, flavourful soups, grilled fish, greens from the garden, or simply enjoyed on its own with warm sourdough.
A little drizzle is enough to transform any dish into richness and vitality.
Produced in limited quantities, this first press is a seasonal expression of the olive groves — bottled in 500 ml glass bottles specifically designed to slow the natural oxidation that occurs with unfiltered olive oil and to honour its freshness and rarity. Specifically used and made for the highest quality and preservation of olive oil.
